Eat Me: The 30 Ounce 44 Farms Tomahawk From Resto Gastro Bistro

rgbby Steven Doyle

Beef is pretty popular this season, and chef-owner DJ Quintanilla from Resto Gastro Bistro is throwing down a gauntlet-sized haunch from 44 Farms. Gather your taste imagination for this. The slab of bone-in ribeye is cooked with a Chicago-style crust, served with a side of smoked mozzarella creamed spinach, and topped with pats of compound butter made with black garlic, shallots, jalapeno, cracked black pepper, sea salt, green onions and parsley. That smoked mozz is from Deep Ellum and the side is made with butter, heavy cream, cream cheese, and spinach. Drool.   

44 Farms is fast becoming the steak of choice for Dallas chefs. Its pure genetic breeding of the superior Black Angus herd from its ranch in the Hill Country of Texas is sought after for its perfect marbling, lack of hormones or drugs, and its beautiful flavor. It is Quintanilla’s choice for beef at his restaurant, and this slab can be yours for a mere $62.

rgb1

Resto Gastro Bistro is one of the many restaurants in Trinity Groves. Call 214.584.6747 for reservations. 

 

1 Comment

Filed under Steven Doyle

One response to “Eat Me: The 30 Ounce 44 Farms Tomahawk From Resto Gastro Bistro

  1. Pingback: Resto Gastro Bistro Offering Giant Haunch Of Mishima Reserve Wagyu | cravedfw

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.