by Steven Doyle
It is time once again for the Dallas Farmer’s Market Winter Chef Series. These marvelous cooking classes are no doubt the best deal in Dallas. Meet the chefs and learn fun cooking skills. The line-up this Winter is really special. Each class is scheduled from 11am to 1pm and costs $25 which is due the Thursday before the session, or $30 at the door. You may purchase the entire series for a very low cost of $110. Jump for the complete schedule.
The classes are brought to you by the AIWF. For more information you may call 214-653-8088. Check out the Winter list of chefs, then make your reservations right away.
January 24 Dan Landsberg, Dragonfly at Hotel ZaZa
Theme:New Perspective to Winter Veggies
January 31 Hugh Stewart, Chamberlain’s Fish Market Grill
Theme: Texas Kobe Beef
February 7 Samir Dhurandhar & Wil Larsen, Nick & Sam’s Steakhouse
Theme: Lobster, Chicken of the Sea!
February 14 Dotty Griffith
Theme: True Texas Cuisine for Valentine’s Day
February 21 Thomas Holt, Ruth’s Chris Steak House
Theme: Creole Creations
