Gumbo is that delicious pot of stew that starts off with a roux, that chocolate brown thickener that gives gumbo its distinctive hue and rich flavor. In New Orleans a meat-based gumbo may consist of chicken, turtle, duck, squirrel, rabbit or alligator. Seafood-based gumbo generally has shrimp, crab, and sometimes oysters. Most varieties of gumbo are seasoned with a special mirepoix consisting of onions, bell pepper, and celery, or what they call the Holy Trinity. Today, most people are familiar with seafood gumbo and chicken and sausage gumbo.
Let’s check in to some of our favorite places in Dallas that make a mean bowl of gumbo.
Alligator Cafe has two locations in Dallas, both with a a great bowl of gumbo that has a rich and spicy flavor that will haunt you until you are able to get another fix. Serves well with a side of a catfish po boy.
Amberjax takes great pride in serving some terrific seafood items, with a fresh fish case located for your perusal in the foyer of the restaurant in Trinity Groves. Seats are a premium, and they typically sell out nightly, so best to get early reservations. This gumbo is served traditionally with a side of potato salad instead of the more familiar rice. Many of my friends from Louisiana tell us that this is how they grew up eating gumbo.
If you read craveDFW with any regularity you will know we are huge fans of TJ’s Seafood Market. We should be well paid for extolling the virtues of this marvelous addition to the Dallas seafood landscape, but we will settle on just knowing we are doing our part to enlighten the public about this restaurant. There are two locations in Dallas, with the newest at Preston and Royal with larger digs and more selection. TJ’s will have the best crawfish once the season hits its stride, and you can order the mudbugs by the bushel bag. Or you can just sidle up to the bar and grab a bowl of gumbo.
Nates Seafood in Addison also has some wonderful crawfish, with its signature spice rub that kicks up the already flavorful crustacean. The gumbo has the dark brown patina that is the mark of some great eating. Be sure to indulge on the buttery garlic bread and hushpuppies.
Buttons is known for their southern hospitality, and they make an insanely good bowl of gumbo. Two locations, one in Addison, the other in Fort Worth. Don’t miss this treat.
Flying Fish has several location in Dallas and also serves some spicy crawfish that rings Mardi Gras for revelers of all ages. The umbo served at Flying Fish just adds spark to any plte of seafood ordered here, including a few pounds of crawfish.
You will have met your spicy match with the gumbo at Freeman Cafe in Deep Ellum. For an extra kick in the head, the bowl is garnished with a few spicy blacked shrimp for good measure. Enjoy nightly live music, including Dixieland and jazz by the Freeloaders, the in-house band headed up by the owner John Jay Meyers. Their rendition of St James Infirmary is spot on delicious.
Cajun Tailgators, located in Plano, started as a food truck that went all brick and mortar on us. Known for their choice Cajun selections, Tailgators offers a few unusual items not normally found in North Texas such as their Natchitoches meat pie and crawfish pistolettes. But you can find more familiar items such as their delicious etouffee and jambalaya. Their gumb is a stand out and not to be missed.