Pappas Bros Hosting Favia Erikson Wine Dinner Wednesday, February 25


Pappas Bros. Steakhouse is pairing with Favia Erickson Winegrowers, a most revered Napa Valley winemaker, for an exclusive wine dinner. Guests will explore limited small production wines from the renowned vineyard. Andy Erickson with Favia Erickson Winegrowers will be in attendance to discuss his passion and expertise in winemaking for not only his own winery, but also wineries in other parts of the world. This special dinner will be held Wednesday, February 25, 2015 at 7:00pm.

Cost is 275. per person plus tax and gratuity. For reservations please call 214.366.2000. Now check out this menu:  


2013 Favia “Linea” Sauvignon Blanc, Coombsville

First Course

Toasted quinoa with roasted vegetables

2011 Favia “Suize” Viognier, Amador 2010 Tor Kenward Family Vineyards

Second Course

Pheasant & Foie Gras Pate with sauternes aspic, cumberland sauce

2011 Favia “The Lincoln” Grenache, Amador

2010 Favia “Rompecabezas” Grenache/Mourvedre/Syrah, Amador

Third Course

Braised Short Rib of Beef with white corn grits, dressed arugula

2011 Favia “La Magdalena” Cabernet Sauvignon/ Cabernet Franc, Napa Valley

2010 Favia “Cerro Sur” Cabernet Franc/Cabernet Sauvignon, Napa Valley

Fourth Course

Roast Tenderloin of Buffalo with baked fingerling potatoes,

braised red cabbage, sauce of dried fruits

2010 Favia Cabernet Sauvignon, Napa Valley

2007 Favia Cabernet Sauvignon, Napa Valley

Dessert Course

Pear Clafoutis with crème fraîche

2010 Favia “Marie” Viognier, Amador


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