Pappas Bros. Steakhouse is pairing with Favia Erickson Winegrowers, a most revered Napa Valley winemaker, for an exclusive wine dinner. Guests will explore limited small production wines from the renowned vineyard. Andy Erickson with Favia Erickson Winegrowers will be in attendance to discuss his passion and expertise in winemaking for not only his own winery, but also wineries in other parts of the world. This special dinner will be held Wednesday, February 25, 2015 at 7:00pm.
Cost is 275. per person plus tax and gratuity. For reservations please call 214.366.2000. Now check out this menu:
Reception
2013 Favia “Linea” Sauvignon Blanc, Coombsville
First Course
Toasted quinoa with roasted vegetables
2011 Favia “Suize” Viognier, Amador 2010 Tor Kenward Family Vineyards
Second Course
Pheasant & Foie Gras Pate with sauternes aspic, cumberland sauce
2011 Favia “The Lincoln” Grenache, Amador
2010 Favia “Rompecabezas” Grenache/Mourvedre/Syrah, Amador
Third Course
Braised Short Rib of Beef with white corn grits, dressed arugula
2011 Favia “La Magdalena” Cabernet Sauvignon/ Cabernet Franc, Napa Valley
2010 Favia “Cerro Sur” Cabernet Franc/Cabernet Sauvignon, Napa Valley
Fourth Course
Roast Tenderloin of Buffalo with baked fingerling potatoes,
braised red cabbage, sauce of dried fruits
2010 Favia Cabernet Sauvignon, Napa Valley
2007 Favia Cabernet Sauvignon, Napa Valley
Dessert Course
Pear Clafoutis with crème fraîche
2010 Favia “Marie” Viognier, Amador
