ATX Brands announced the opening of Gino’s East’s Arlington location at 1350 East Copeland Road on Thursday, April 30. This marks the fourth Gino’s East opening in Texas, with the next location scheduled to open in the coming months in Austin.
“It’s been amazing bringing Gino’s East and true Chicago-style pizza to Texas,” said ATX Brands CEO and Founder Doug Guller. “We’ve seen great success with our Texas locations so far, and we knew that the next area to share Chicago’s best pizza with had to be Arlington.”
All of the Texas locations of Gino’s East fill the Chicago-style, deep-dish pizza void with a menu that focuses on the restaurant’s signature dishes as well as new Texas-inspired menu items such as Deep-Dish Nachos with refried beans, cheddar cheese, black olives, jalapenos, and pico de gallo and a BBQ Brisket Za with BBQ beef brisket, caramelized onions, and red and yellow peppers. Typical deep-dish fan favorites include Gino’s East Specialty Patty-Style Sausage Pizza with their original sausage supplied straight from Chicago and Gino’s Supreme with sausage or pepperoni, fresh onions, green peppers, and mushrooms. The Gino’s East Texas locations also aim to offer some menu options that local patrons enjoy, so they are introducing thin-crust pizza options as well, such as the Chicago Fire Pizza topped with hot and spicy patty-style sausage, fire-roasted red peppers, and red onions.
All Texas locations of Gino’s East carry a premier selection of cocktails, wine, and craft beer including local drafts consisting of Deep Ellum IPA, Rahr & Sons Texas Red, Revolver Blood & Honey, and a selection from Chicago’s own Goose Island Beer Company.
Gino’s East will celebrate the grand opening with special hours on Thursday, April 30 from 2:00 p.m. to 10:00 p.m. and Friday, May 1 from 2:00 p.m. to 11:00 p.m. On Saturday, May 2, regular business hours will resume, and Gino’s East will be open Sunday through Thursday from 11:00 a.m. to 10:00 p.m. and Friday and Saturday from 11:00 a.m. to 11:00 p.m. Gino’s East will be located at 1350 East Copeland Road in Arlington.