Franconia Beer Paired Dinner Tonight At Cook Hall

Chef Vijay Sadhuby Steven Doyle

Last week we mentioned that Vijay Sadhu was named the new executive chef at Cook Hall. Tonight you may check out his flavors at a special beer dinner when Cook Hall and Franconia Brewery four courses of pairings at his “Franconia Brewery Beer Dinner,” a prix fixe menu which begins at 7 p.m.

The dinner includes Singapore Stir-fry Chicken on Plantain Leaf paired with Franconia Amber, Ajo Blanco (Almond Gazpacho) – Grapes, Cucumbers, Toasted Almonds, Sourdough Croutons and Parsley Oil paired with Franconia Wheat, and a Smoked Rib-Eye – Maibock Beer Sauce and Smoked Collard Greens paitred with Franconia Maibock. 

For dessert enjoy Banana Pecan Bread Pudding with Kolsch Sauce with a Kolsch Light.

Tickets are $55 and reservations must be made by calling 214-397-4111. Cook Hall guests receive complimentary valet.

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