Sip and savor in style with Tre Wilcox to kick-off the 18th annual DFW Restaurant Week First Course Kick-Off Party Thursday, August 6th. Join in the foodie frenzy and support the North Texas Food Bank and Lena Pope with an exclusive “first taste” of fare and craft cocktails from local restaurants at one of Big D’s most chic entertainment venues, Sixty Five Hundred.
Event features samples from 10+ DFW restaurants including Eddie V’s, Texas De Brazil, Sambuca, Y.O. Ranch Steakhouse, Meso Maya, Seasons 52, Cook Hall and more. In addition there will be Mixology stations with refreshing craft cocktails, beer and wine tastings, VIP meet and greet with “Top Chef” Tre Wilcox, and a silent auction with art pieces donated by Daniel Padilla Gallery to benefit North Texas Food Bank and Lena Pope
Check out the website for tickets. Pre-sale tickets are $50. Tickets at the door are $65. VIP tickets allow early entrance and other benefits at a cost of $80, or $95 at the door.
The venue is located at Sixty Five Hundred, 6500 Cedar Springs Rd, Dallas.