Whiskey Cake has teamed up with Real Ale Brewing Company for a five-course beer-centric dinner. Chef Stan Rodrigues has prepared a prix-fixe menu inspired by the warm flavors of a Texas fall, with bright, locally-sourced ingredients and a unique beer pairing to complement each course. This special dinner takes placeTuesday, September 15, 2015 at 7pm. Cost is $70 per person, and reservations can be made by calling 972-993-2253.
Check out the menu:
Baby Vegetable Salad
Meyer lemon and Devil’s backbone vinaigrette, Eden Valley Pecan Horseradish Cheddar
Paired with Devil’s Backbone Tripel
Flame Grilled Calamari
Roasted picante peppers, Charred Pickled Scallion, Watercress, Chili Lime Vinaigrette
Paired with 4 Squared Pale Ale
Coriander Rock Shrimp Tagliatelle
House Made Gram Flour Pasta, Cumin, Coconut Milk, Green Chilies, Shallots, Ginger
Paired with Lost Gold IPA
Veal and Hazelnut Schnitzel
Veal Tenderloin, Beer Braised Red Cabbage, Herb Spaetzle, Bacon Beurre Blanc, Sunny Side Up Quail Egg
Paired with Full Moon IPA
Mixed Nut Baklava
Honey Roasted Pear Ice Cream
Paired with Sisyphus American Barley Wine
