Small Brewpub Chef Misti Norris Hosts Patina Green Robert Lyford

misti

Chef Robert Lyford of Patina Green Home and Market is teaming up with Chef Misti Norris of Small Brewpub for a special, six-course farm dinner. The menu will feature dishes created by the two notable chefs from goats and produce raised by Ty Wolosin of Windy Hills Farm in Comanche, TX.

Guests will have the option to enjoy a cocktail and beer pairing with each course. The dinner will take place this weekend, Sunday, November 8 from 7 to 11:00pm. 

Robert Lyford

Cost for the event is $100 per person with cocktail and beer pairing and $75 per person without cocktail and beer pairing. Tickets must be purchased in advanced. Tickets are available via their website.

Leave a comment

Filed under Steven Doyle

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.