Chef Robert Lyford of Patina Green Home and Market is teaming up with Chef Misti Norris of Small Brewpub for a special, six-course farm dinner. The menu will feature dishes created by the two notable chefs from goats and produce raised by Ty Wolosin of Windy Hills Farm in Comanche, TX.
Guests will have the option to enjoy a cocktail and beer pairing with each course. The dinner will take place this weekend, Sunday, November 8 from 7 to 11:00pm.
Cost for the event is $100 per person with cocktail and beer pairing and $75 per person without cocktail and beer pairing. Tickets must be purchased in advanced. Tickets are available via their website.