Justin Holt (exec sous at Lucia) is set to do another one of his amazing ramen pop-ups December 7th at The Dubliner serving both yakitori and ramen starting at 7pm and will be featuring Yakitori and Ramen made solely from Holleman Farms Poultry.
Featured will be tsukune (chicken meatballs), kawa (chicken skin), kimo (chicken liver), and momo (chicken thighs). Holt will utilize his Sumibiyaki (char-grilling) knowledge, a konro (a special Japanese grill), and binchotan (white charcoal) to turn out some tasty skewered meats.
“When the weather starts to turn colder I think everyone wants a good bowl of soup.” says Holt, “This is my first foray into hosting a pop up so early in the evening. I am excited about the earlier time slot because I think it will allow for a diverse group of people that may not have had the chance to check out any of my late night pop ups. ”
Holt will feature his signature Ramen at The Dubliner* on December 7 starting at 7pm- until the soup is gone and the last skewer is passed. You can snag a bowl for a mere $10 cash and a skewer for $2. Remember, this is a cash only event.
People are encouraged to come early, as it is common for Holt’s events to sell out within an hour or so.