Chef Sharon Hage Joins Pappas Bros. Steakhouse for One Night Only Wine Dinner

hage

Dallas chef, Sharon Hage, will join Pappas Bros. Steakhouse on Friday, January 29th for one night only to create an inspired five-course wine dinner in collaboration with Pappas Bros. Steakhouse chef Johnson, entitled ““Pinot Around the World.”

Guests will be treated to a carefully paired menu with wines selected by Pappas Bros. Master sommelier, Barbara Werley – including a “Mystery Wine” presented during the second course. 

Hage is a classically trained chef that has built a long-standing reputation in the culinary industry as a successful restaurateur and respected consultant. Nominated for five consecutive James Beard Awards, Hage gained national recognition as a pioneer of the Texas farm to table movement. She owned and operated Dallas’ York Street Restaurant for nearly a decade. Hage continues to make her mark as a fixture by leaving precedence in the local culinary scene.

The five-course dinner will include dishes such as Pancetta-Braised Rabbit with sunchokes, quince, crispy chickpeas and 21 day dry-aged American Rack of Lamb with kohlrabi gratin, broccoli rabe.

For reservations please call 214.366.2000. Cost is $225 per person plus tax and gratuity.

The menu is as follows:

Hors d’Oeuvres Reception

Laherte Freres “Les 7” NV, Champagne, France

First Course

Cold Smoked Pacific Sturgeon

roasted cauliflower, cress, radish

2009 Darting Pinot Meunier Trocken, Pfalz, Germany

2010 Marchesi Incisa Della Rocchetta “Marchesa Leopoldo” Pinot Noir, Piedmont, Italy

Second Course

Mushroom Stew

tangle of cress, soft-boiled quail egg on truffle buttered toast

2004 NuitsStGeorges1er Cru Clos des Corvees Pagets, Robert Arnoux

“Mystery Wine”

Third Course

Pancetta-Braised Rabbit

sunchokes, quince, crispy chickpeas

2009 Hamilton Russel Vineyards Pinot Noir, HemelenAarde Valley, South Africa

Fourth Course

21 day dry-aged American Rack of Lamb

kohlrabi gratin, broccoli rabe

2009 Mayacamas Vineyards Pinot Noir, Mount Veeder, California

2012 Beaux Freres “Zena Crown Vineyard” Pinot Noir, EolaAmity Hills, Oregon

Selection of Cheeses and Mignardises

Chef’s accompaniments

Rene Geoffroy Ratafia de Champagne

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