Dallas’ most legendary luxury hotel and restaurant is pleased to announce the appointment of Tom Parlo as Executive Chef. Parlo will begin his new journey at Rosewood Mansion on Turtle Creek in October 2016.
Parlo will oversee the cuisine and menus throughout Rosewood Mansion on Turtle Creek, with particular emphasis on The Mansion Restaurant, a highly-acclaimed culinary icon in Texas.
Parlo’s extraordinary travels have taken him all over the world. While training at Michelin three-star Restaurant Dieter Müller, Michelin two-star Restaurant Gala and Michelin one-star Restaurant Postillo, Parlo refined strong culinary instincts and perfected his technique. As Executive Chef of Mandarin Oriental Miami, Executive Chef at St. Regis Bal Harbour and Director of Culinary at Biltmore Hotel in Coral Gables, he cultivated exciting cuisine tailored to discerning palates. Most recently, he was Executive Chef at Hotel Granduca in Austin, Texas.
“I am delighted to welcome Tom to Rosewood Mansion on Turtle Creek – he brings a wealth of world-class experience, innovative vision and exceptional talent,” said Andrea Gates, Managing Director of Rosewood Mansion on Turtle Creek.
“I am very honored to be appointed Executive Chef of Rosewood Mansion on Turtle Creek,” said Parlo. “Texas has a great network of passionate local farmers producing excellent ingredients, which I hope to showcase in sophisticated yet accessible cuisine.”
The Mansion Restaurant has been a legend in Texas since opening in 1980, developing a reputation for impeccable service and world-class cuisine. A proud heritage of exquisite dining will continue evolving as Executive Chef Tom Parlo leads the restaurant’s talented culinary team to offer an immaculate, inviting and authentic Texas experience.
“Farmers and foragers who pour love and energy into produce create the finest ingredients, and I truly believe in cooking from the heart,” said Parlo.