Great seafood is made even better with great wine, and the team at Sea Breeze Fish Market & Grill knows it. They’ve paired with Walt and Hall Vineyard’s Chad Newsomea to create two amazing evenings of wine and food at 7 p.m. on Tuesday, December 6 and Wednesday, December 7. Seating is very limited for this event, and reservations are required.
The five-course meal is priced at $100 per person. Call 972-473-2722 for reservations.
Walt & Hall Wine Dinner Menu
Scallop Crudo with Blood Orange, Pomegranate, Pickled Kumquats and Mint
Hall Sauvignon Blanc
Panzanella with Lump Crab, Challah, Fresh Herbs and Carrot Vinaigrette
Walt “La Brisa” Chardonnay
Truffle Dusted Steelhead Trout with Wild Mushroom Farro Risotto
Walt “Clos Pepe” Pinot Noir
Grilled Coffee Rubbed Delmonico with Cab Reduction, Potato Rose and Wilted Spinach
Hall Cabernet Sauvignon
Artisanal Cheese Board
Stilton Stuffed Date, Manchego Crostini with Fig Jam, Asiago Drizzled with Honey & Garnished with Assorted Nuts
Hall Merlot
Sea Breeze Fish Market & Grill | 4017 Preston Road, Plano | 972.473.2722
Monday – Saturday 11am – 9pm and Sunday 11am – 8pm
