Savor Gastropub Hosting Angel Dinner Feb 28


Savor Gastropub will host a whiskey dinner featuring Angel’s Envy, a premium hand-crafted whiskey from Louisville, Kentucky on Tuesday, February 28. This is also one of our favorite go-to whiskeys, so an event well worth attending.  

The five-course dinner will include the classic Savor Wedge Salad, Rabbit and Pork Dumplings, Crisp Pork Belly and Beef Tenderloin, each complimented by a specialty cocktail featuring Angel’s Envy Bourbon and Angel’s Envy Rye to bring out the robust and savory flavors of each dish. Tickets are limited for this event at $80 per guest. Reservations are required.

The cocktails sound lush and the food pairings here are always superb. Call 214.740.7228 to make your reservation. Reception at 6:30pm, dinner at 7pm.  Free valet.
First Course
Savor Wedge Salad, Truffle Maple Glazed Bacon, Chicken Fried Pickle Red Onion with A Creamy Buttermilk Dressing

“Parkside Angelito”, Angel’s Envy Bourbon, Lemon, Maple, Ginger, Rosemary

Second Course
Rabbit And Pork Dumplings, Sesame Soy Broth, Scallions

“Social Currency”:Angel’s Envy Bourbon, China China liqueur, Curacao, Cherry Shrub, Pickled Cherry
Third Course
Crispy Pork Belly Fennel, Green Apple, Miso Caramel

“A Different Kind of Sazerac”, Angel’s Envy Rye, Barrel Aged Peychauds, Absinthe

Fourth Course
Beef Tenderloin, Cast Iron Seared Beef Tenderloin, Ragout Of Wild Mushrooms, Creamy Grits, Port Wine Jus

“The Path of Envy”: Angel’s Envy Bourbon, Ruby Port, Amaro Nonino, Pink Peppercorn, Thyme

Nutella Torte, Red Beet and Mascarpone Cremeux, Orange, Candied Hazelnut Nougat

Angel’s Envy Rye, neat

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Filed under Crave, Steven Doyle

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