The 7th Annual Symphony of Chefs will be held on February 27, 2017 at the newly renovated Union Station benefiting KidLinks. Honorary Chef Chair, Salvatore Gisellu with Urban Family Restaurants, has helped curate the city’s most notable culinary talent for an unforgettable night.
Hamilton A Sneed of HAS Events is producing this intimate evening which will begin with an hors d’oeuvres reception featuring Rising Star Chefs, followed by a seated 4-course dinner prepared tableside by Featured Chefs and concludes with a decadent dessert reception by a group of incredible Pastry Chefs. Each course of the evening is paired with wine and/or a specialty cocktail.
Additional highlights of the evening will include a live musical performance by DSQ Electric and a lively live auction of chef experiences! This culinary evening is led by Honorary Chairs D’Andra Simmons Lock and Jeremy Lock and Event Co-Chairs Georgia & Marc Lyons and Bonnie & Nathan Shea. Good Morning Texas Co-Host Jane McGarry will serve as emcee.
This event is made possible in part by Presenting Sponsors: Mason & Allen Custard, Emily & Bruce Robson and Kaari & James Wicklund. Funds raised from this event will support KidLinks efforts to provide healing experiences for the special needs of children through performing arts and media, funded therapeutic music initiatives, university-level Music Therapy training and free or low cost treatment programs for children in need.
All proceeds from this one-of-a-kind gastronomical experience will go to KidLinks – a Dallas nonprofit with a mission of linking kids to health and healing through music and media. For more information, visit the official website.
Committed chefs to this year’s event include:
Jan Loov, Texas Spice
Ben Maulsby, Happiest Hour
Juan Orocio, 4R Ranch Vineyards & Winery
Kevin Ashade, Private Celebrity Chef
Andrew Bell, Saint Ann’s
Justin Box, The Cedars Social
Richard Chamberlain, Chamberlain’s Steak and Chop House
Robert James Clifford, Nick & Sam’s
Tiffany Derry, The Cupboard by Tiffany Derry
Fitzgerald Dodd, Private Celebrity Chef
Francesco Farris, Zio Cecio
Salvatore Gisellu, Urban Family Restaurants
Gorji, Canary by Gorji
Joshua Troy Harmon, Kitchen LTO
Josh Healy, Filament
Chad Houser, Café Momentum
Nick Hurry, Proof+Pantry
Uno Immanivong, Chino Chinatown
John Kleifgen, Nick & Sam’s Park Cities
Dan Landsberg, Dragonfly
Jared Robinette, Le Bilboquet
Jeramie Robison, Uchi Dallas
Steven Torbron, Asador
Jacob Williamson, Five Sixty by Wolfgang Puck
Yutaka Yamato, Yutaka Sushi Bistro
Duni Borga, LaDuni Latin Cafe
Tina Miller, Proper Baking Company
Tida Pichakron + Gianni Santin, Haute Sweets Patisserie
Jan Loov, Texas Spice
Ben Maulsby, Happiest Hour
Juan Orocio, 4R Ranch Vineyards & Winery
Kevin Ashade, Private Celebrity Chef
Andrew Bell, Saint Ann’s
Justin Box, The Cedars Social
Richard Chamberlain, Chamberlain’s Steak and Chop House
Robert James Clifford, Nick & Sam’s
Tiffany Derry, The Cupboard by Tiffany Derry
Fitzgerald Dodd, Private Celebrity Chef
Francesco Farris, Zio Cecio
Salvatore Gisellu, Urban Family Restaurants
Gorji, Canary by Gorji
Joshua Troy Harmon, Kitchen LTO
Josh Healy, Filament
Chad Houser, Café Momentum
Nick Hurry, Proof+Pantry
Uno Immanivong, Chino Chinatown
John Kleifgen, Nick & Sam’s Park Cities
Dan Landsberg, Dragonfly
Jared Robinette, Le Bilboquet
Jeramie Robison, Uchi Dallas
Steven Torbron, Asador
Jacob Williamson, Five Sixty by Wolfgang Puck
Yutaka Yamato, Yutaka Sushi Bistro
Duni Borga, LaDuni Latin Cafe
Tina Miller, Proper Baking Company
Tida Pichakron + Gianni Santin, Haute Sweets Patisserie
Individual Tickets: $1000, Couples Tickets: $1500, Sponsorship from $10,000
