On Thursday, May 4th, Lanson Champagne will host a dinner at Five Sixty by Wolfgang Puck to celebrate the debut of its 2006 Lanson, ‘Clos Lanson,’ Brut, in the Texas market. The exclusive dinner will kick off at 6:30 p.m. in the lounge and will feature canapes and champagne cocktails before moving to a seated, six-course tasting menu, featuring Executive Chef Jacob Williamson’s Asian-inspired cuisine, paired perfectly with Lanson Champagne. The menu includes: 
Thai Snapper Sashimi
Spring Onion / Shaved Champagne Ice Beets / Rhubarb Ponzu
Lanson, ‘Black Label,’ Brut
Chutoro Crudo
Coconut-Avocado Mousse / Pickled Ramps / Bottarga / Ramp-Infused White Soy
Lanson, ‘Rose Label,’ Brut
Pan Seared Pink Singing Scallops
House Made Lemon Kosho / Creme Fraiche / Osetra Caviar
2002 Lanson, ‘Gold Label,’ Vintage, Brut
Coriander Duck Sausage
Szechuan Pepper-Cherry Compote / Shaved Black Truffle / Five Spice Duck Jus
1990 Lanson Vintage Collection, Brut
Roasted Colorado Lamb Loin
Spring Peas / Shiso Purée / Black Trumpet Mushrooms / Green Garlic-Lamb Reduction
2006 Lanson, ‘Clos Lanson,’ Brut
Dragonfruit Panna Cotta
Kiwi Gelee / Bao Crumble / Coconut Shaved Ice
Lanson, ‘White Label,’ Sec
This spectacular one-night only event with Lanson is available for $140 per guest (tax and gratuity are not included). Reservations are required and can be booked by calling (214) 571-5784.
