Food and beer fans, rejoice. On May 31, Lovers Seafood and Market is popping up at Texas Ale Project for a special one-night dinner. Executive Chef Aaron Staudenmaier will be cooking up four delicious courses, while the beer wizards at Texas Ale Project select the perfect pairing for each. Served in the brewery’s tap room, it will be a fun night—perfect for groups of friends, casual dates and anyone looking to enjoy the final hours of May.
Space is limited, so those who wish to attend should reserve their tickets today. This beautiful dinner takes place Wednesday, May 31 from 7 to 9pm. Grab tickets here.
In the meantime, here’s a look at the menu:
First Course
Lemon Cured White Sturgeon Crudo with Thyme Aioli, Red Seaweed and Smoked Almond
100 Million Angels Singing
Second Course
Seared Diver Scallop with Crispy Brussels Sprout Leaves, Chile Apples, Homemade Pancetta and Passionfruit-Vanilla Syrup
50 Foot Jackrabbit
Third Course
Cascabel Glazed Pork Tenderloin with Charred Corn-Pabil Tamale and Salsa “Borracha”
Fire Ant Funeral
Fourth Course
Salted Caramel “Macchiato” Semifredo with Roasted Peanut Brittle
Something Shady Porter
