Ryan Barnett Named Exec Chef at Lark on the Park


LARK on the Park has named Ryan Barnett the Executive Chef of the downtown eatery perched on the edge of Klyde Warren Park in the Park District.

“We are very excited to have Chef Ryan in the kitchen at LARK on the Park,” says Shannon Wynne who co-owns and operates the restaurant with partners Keith Schlabs and Larry Richardson.  “We look forward to showcasing his talents and seeing his influences on the menus at LARK in the coming months.  He has the pedigree and we think he can run!” 

The Dallas native most recently held the position of sous chef at The Adolphus Hotel and previously honed his culinary skills at Stephan Pyles Concepts including the James Beard nominated Flora Street Cafe, Stephan Pyles and San Salvaje as well as 3 years experience working under Chef Nick Badovinus at Neighborhood Services.  Inspired by his time at L&M Kitchen and Salumeria (Oxford, MS), Chef Ryan completed his degree in Culinary Arts at Colorado Mountain College.

LARK on the Park is located at  2015 Woodall Rogers Freeway on the edge of downtown’s Klyde Warren Park.


1 Comment

Filed under Crave, Steven Doyle

One response to “Ryan Barnett Named Exec Chef at Lark on the Park

  1. Shane Lovell

    Sent from my iPhone

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.