- Lewis bag and mallet: The classy way to crack and crush ice without destroying a kitchen towel.
- Muddler: An ingenious tool for extracting oils and flavor from herbs and fruits.
- Jigger: Look for a combo piece that provides 1 oz. and ¾ oz. pours.
- Bar spoon: The long handle will come in handy when cocktails are stirred, not shaken.
- Citrus peeler: For appealing citrus zing.
- Handheld citrus press: To extract momentous juiciness a la minute.
- A solid cocktail recipe book: We recommend The Essential Cocktail: The Art of Mixing Perfect Drinks by the legendary Dale Degroff, a frequent San Antonio Cocktail Conference presenter and attendee.