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Edible Cookie Dough is a Thing in Grapevine


Doughlicious Grapevine opened on Black Friday and has seen lines out the door and many repeat customers returning with friends and family. Offering 12 different safe-to-eat doughs each day, including gluten free and vegan options, keeps the cookie dough faithful coming through the door. New flavors are rotated in every week, so you never know what delicious new creation you may find. If your favorite flavor isn’t available this week, you can always place special orders in advance.

The freshly made cookie dough is served in scoops. You can enjoy a single, double or triple scoop. Enjoy the dough in an easy to carry, coffee style cup, or in a waffle cone. Or, turn your favorite cookie dough in to a milkshake. Sample packs are also available for those who want to try different flavors or are heading back to work and want to be the office hero.

“After seeing the idea in New York, I knew that Texas needed this amazing concept as well. I have crafted many of your favorite cookie flavors, but added some southern flair with specialties like Banana Pudding & Strawberry Shortcake doughs. As a long time resident of Grapevine, I knew this would be the perfect place to start the cookie dough obsession. We are right in the heart of the Metroplex, so whether you live in Dallas or Fort Worth, it is easy to get to here”, said owner Courtney Sanders.

One added bonus about Doughlicious’ cookie dough, is that it is also bakeable. Mixed with pasteurized eggs and heat treated flour, they are completely safe to eat as it, but if you like baked cookies, they bake up nicely.

Doughlicious also offers catering for events of any size.

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