by Steven Doyle
It’s no secret that we are fans of Dallas Fish Market and chef Richard Triptow. He is a master in the kitchen and hios dishes are pure art. His culinary experience had him working under three chefs at The Mansion: Dean Fearing, John Tesar, and Bruno Davaillon. “The kitchen under Fearing was a very competitive environment, and most of what I learned about seafood came from Tesar. He took me under his wing and really taught me the styles and techniques that I still use today. Bruno definitely passed along his French influence to me,” Triptow told us.
The good chef likes to keep things interesting in his kitchen and bounces back between Dallas Fish Market and Dallas Chop House, both located on Main Street in downtown Dallas.
Look for this beautiful upcoming event that is all about the oysters and martinis. You may win two seats to this special evening by making comments below. Tag and share this story your friends on Facebook with #CraveDFWOysters and have a double chance at winning! Winner chosen Friday, February 9th at random.
Check out the menu. Cost is $60 per person and reservations are required. This beautiful dinner is Thursday, February 22, 2018 from 6:30 – 8:30pm.
Oysters & Martinis at Dallas Fish Market
Chef Triptow’s menu for the event features delightful and diverse oyster courses, paired with unique martinis.
Amuse
Oyster Mojito / rum – mint gelée, lime marmalade
First Course
Oyster Nori Roll / smoked oysters, jalapeño, cucumber, spicy mayo
Second Course
Oyster Chowder / rich New England-style with home-baked crackers
Third Course
Oyster Fried Rice / vegetable and egg, Conway fried oyster
Fourth Course
Olde Salts / Hot & cold, truffle oyster stew, Minus 8 mignonette, paddlefish caviar
Dessert Course
Petite Apple Pie / vanilla ice cream
This event sounds awesome! Love some good oysters.
I would love to go to this event!
Love oysters!
Can I please in? This looks simply amazing!!!!
I shared and tagged a friend. Love to win this
OMG yes. Love you Crave!
I have a love affair with oysters and a free evening on the 22nd. I can probably even find a date. 🙂
Enter me for the win!
Yes yes yes! I WANT THIS BADLY!
I did all the sharing I can do (6 times) please enter me for this contest.
My friend won contests here not once but twice! My turn!
Thank you for doing these all the time, I think it’s my turn to take the prize!
Hello! Me please.
Jeesus please let me get this
I read you daily. Comment, comment, comment!
I am a fan of martinis and oysters both. that menu looks exciting.
Damn I would love to go to this.
This sounds like so much fun!
Everything you do at Crave is amazing. We won a contest 5 years ago, a set of cookbooks and wine. It is time for another win!
I remember you!
Oyster loving time.
Enter me for this contest. Mary Zimmerer
Will Crave be my Valentine?
I work with the guy that won the contest for the Valentines dinner. Let’s keep it in the same office.
I never win a damned thing. Let’s break that curse this week.
My turn
Oysters are our staple food on Valentine’s day. Crossing my fingers.
Enter me to win this wonderful prize!
Count me in on this.
I’ve been meaning to hit this event!
Love Dallas Fish Market. We’ve had some great food there.
Yummy. Looks amazing.
Love martinis and oysters. I want to go!
Put my hat in this ring!
Can I take Steve if I win?
Pick me and I will represent Crave well.
Yes sign us up!!
Love to win this.
Add me to the roster of hopefuls!!!!!
Ooh what fun
I want in on this contest.
I need to read Crave more often love the contests.
That menu is pretty, I would love to share this with a friend.
From Denver to Dallas for a dinner made by Chef Richard Triptow!! THAT would be DIVINE!
Where do I sign up?
Hope to see you there!
This sounds amazing! I will be sharing with my oyster loving friends.
One oyster, 2 oyster, thr33 oyster, go!
Our winner this week is Michael Godwin! Congratulations! We will be sending an email with details.
Why not me???
It is all random!
Really informative post.Really looking forward to read more. Will read on…