Grange Hall is a stylish daytime restaurant which features a fresh, seasonal menu of soups, salads, sandwiches, quiche, seafood, delicious desserts and daily specials that range from healthy to indulgent. Chef Chad Martin focuses on fresh ingredients and rotates the restaurant’s offerings to take advantage of the best from each season.
To complement the food, an extensive selection of Mariage Frères Tea is offered alongside interesting wines, Champagne, and locally roasted coffee. From the décor to the personalized service, every detail is thoughtfully considered, making this the perfect location for a business lunch or a casual catch-up with friends. Located inside Grange Hall, one of Dallas’s most sophisticated and luxurious boutiques, allows guests to explore the store after enjoying a delicious meal.
Grange Hall Executive Chef Chad Martin and his team have cooked up the ultimate in Valentine’s gifts as only Grange Hall can do. This carefully curated offering they’re calling Je t’aime Pique-nique includes culinary delights worthy of the most fastidious love in one’s life.
Menu items for two people include:
- Cashew Cream sesame biscotti, toasted cashew;
- Winter Salad red couscous, pink orange, candied pecan, roasted butternut, feta;
- Lobster-Chestnut Bisque generous lobster, demi baguettes;
- Lemon Trifle meyer lemon curd, greek yogurt mousse, sweet biscuit cookies, raspberry and
- Truffles, a box of British sea salted caramel truffles.
A bottle of Daumas Gassac Rose Frizant and a signature flower arrangement is included in this very special gift for $395.
If guests are feeling extra snobby they can enjoy additional champagne offerings of Vilmart E Cie Grande Cellier 1er Cru Brut NV for $70, or Krug Grande Cuvee NV for $110.
And of course, it wouldn’t be Grange Hall without offering Caviar service for $125 which includes 12 gm Petrossian Imperial Tsar Ossetra, Blue Corn Blinis, Champagne Gelée, and Créme Fraîche . Caviar will be packaged in a Grange Hall Thermal cooler on ice packs with mother of pearl caviar spoons and a linen towel.
Pre-orders are encouraged. Orders will be available for pick-up or delivery beginning February 7th. For more information and pre-orders, please call Grange Hall at 214-443-0600.
