by Steven Doyle
As many take a stab at southern fare there is a man in Oak Cliff who has refined the genre with braggadocious fanfare. Everything Jonathon Erdeljac creates is for pure satisfaction. We labeled Jonathon the Gravy King some years back, and the words still stick to our ribs.
Although Jonathon’s is open all day, this restaurant brunch. Sure, you will find a few salads and burgers, but for the most part Jonathon’s is all about eggs, sausages and gravy. And one very spectacular Club Sandwich.
Consider the sandwich that is piled with turkey, ham, bacon, an egg, Swiss cheese, lettuce, tomato, avocado on sourdough bread. Yes, there is an egg on this club. This Club is every bit as delicious as you might find any sandwich of it sort not just in the Dallas area, but across the country.
After the Club you may look to the Chicken and Waffles, which makes our best of list each year, and also the Chicken Fried Steak. All smothered in the Jonathon gravy, the king’s gravy.