Velvet Taco, the Dallas-based, funky, fast-casual restaurant known for creating tacos with international flavors, is rolling out a brand new brunch menu beginning Monday, September 24.
The four new items will be available all day, every day along with restaurant’s extensive menu of chicken, fish, beef, pork and vegetarian taco options.
Brunch diners can begin their feast with the Chicken & Waffle, which includes crisp chicken tenders, peppercorn gravy, green apple slaw, maple syrup, peppered bacon, red chili aioli and chives all atop a mind-blowing waffle tortilla ($4.75). The Bacon & Eggs brings a playful twist to this breakfast and brunch staple by adding crisp tater tots, chili butter, smoked cheddar, charred poblano salsa and micro greens to a corn tortilla ($3.75).
Monte Cristo fans will enjoy this sweet and savory send up with strawberry jam, honey ham, gruyere, strawberry jalapeño salsa, powdered sugar and micro mint served on a signature French Toast flour tortilla ($4.25). There’s also the Steak & Eggs, which features crispy potatoes, Sambal hollandaise, arugula, tomato, pickled Fresno peppers, queso fresco and micro greens served in a flour tortilla ($5.25).
To round out a Sunday Funday (or any other day of the week), guests can pair brunch items with Velvet Taco’s “Kick-Ass Margarita,” made in-house with fresh fruit, or a delicious local craft beer.
