“What’s Eating Your Phone”? This is where we all can join in on the foodie fun by sending in your latest dining photo that has you all jazzed. These are not necessarily limited to dining out, it can be from that last dinner party. And don’t think we discriminate against libations. Send in your favorite cocktail photo, too.
To be included in a future edition of What’s Eating Your Phone, send those photos to me at firstname.lastname@example.org. A brief description and location would be super helpful. Here are this week’s selections:
Lynn Fagerstrom sends us phone love from the Southfork Steak & Crab in Murphy where she enjoyed the Steakhouse Fries that was made of potatoes, pot roast, cheese, sour cream, jalapenos and chives. Yes, please.
We loved the kind words that Talisha McClaney sent along to us, and now are craving her Fried Green Tomatoes, Warm Goat Cheese Fondue she found at Whiskey Cake. She couldn’t resist the Moscow Mule to sip along side her dinner, and we hardly blame her for that!
Karen Todd sends regards and a photo of her favorite vegan bite on the Nammi food truck, the Ginger Soy Tofu Taco.
Chips has that distinctive bun baked fresh each day by Village Baking Company, and Philip Wright thinks it is the best burger in Dallas. We love a good burger from Chip’s. Well, we just enjoy a good burger from most anywhere!
Consistently one of our favorite steakhouses in Dallas, Nick and Sam’s provides guests each day with a healthy dose of lobster mac and cheese. Shannon Finley thinks its the best in Dallas. What do you think?