Knife at The Highland Dallas will host a Bollinger Champagne Pairing Dinner on Tuesday, April 9th. The exclusive dinner will feature a five-course tasting menu prepared by Chef John Tesar, with Bollinger Champagne pairings selected by Knife’s sommelier, Ben Reynolds. Additionally, the dinner will celebrate the release of 2008 Bollinger La Grande Année Brut, so attendees will be some of the first to taste it.
Bollinger, founded in 1829, is known for producing great champagnes with a powerful, sophisticated and complex style. The highly-coveted Champagne will be available with Chef Tesar’s tasting menu for $200 per person, gratuity and tax not included. The tasting menu includes:
First Course
A Puff of Caviar
Second Course
Fried Oysters, Nashville Hot Sauce, Caviar
Third Course
Crab and Sea Urchin Risott
Fourth Course
Korean BBQ Loin of Lamb, Korean Pancake, Various Flavors of Kim Chi
Fifth Course
Strawberry Roulade, Strawberry & Champagne Sorbet
Reservations are required and space is limited, with only 20 spots available, so book your spot as soon as possible. To purchase your ticket, please visit www.eventbrite.com. For additional information or questions, please visit www.knifedallas.com or call (214) 443-9339
Tuesday, April 9, 2019 7 p.m. – 10 p.m. $200 per guest, tax and gratuity not included
