by Steven Doyle
There is no doubt that the people at Crave enjoy great seafood, and what a marvelous time of year to enjoy delicious creatures from the sea. Although none of us are Catholic, the lenten season gives us great reason to jump on the wagon to good food. From briny oysters to sweet crabs of all sorts and so much more.
With a great craving today for seafood we wish to reminisce over nine great dishes we have had recently that involved seafood. Indulge us.
Crossroads Diner Shrimp and Grits
Montlake Cut is one of Nick Badovinus’ growing cull of restaurants that will wow you, along with this appetizer of King Crab
Malai Kitchen Shrimp Pad Thai
Pier 247 Shrimp and Crawfish Nachos
Hookline’s Char Grilled Oysters
Truluck’s Cioppino
Water Grill’s Live King Crab
Bilboquet Crab and Avocado Salad
Dive Coastal’s Large Lump Crab Salad Sandwich
