Perry’s Celebrates 40 Years with 79 Cent Chop


Perry’s first opened as a small butcher shop in 1979 and has grown to a premier steakhouse. In celebration of its 40th anniversary, Perry’s will soon be announcing #Flashback Friday.

The first 100 guests to visit any of the three DFW Perry’s locations before 11 a.m. this Friday, May 17, will receive Perry’s Signature Pork Chop Friday lunch for only 79 cents to celebrate the restaurant’s 40th anniversary.

“1979 marks a very important year for Perry’s and we are thrilled to offer #FlashbackFriday as a way to thank the entire community for their support,” said Chris Perry, founder and owner of Perry’s Restaurants. “This event is just a small token of our appreciation. We have planned additional special offers and opportunities throughout the year in celebration of our 40th anniversary.”

Perry’s Famous Pork Chop is a seven-finger high chop that is hand-selected, cured, roasted, slow-smoked and caramelized, topped with Perry’s signature herb-garlic butter sauce and carved table side for dinner service.

Perry’s is open for lunch on Fridays from 11 a.m. to 4 p.m. While the full lunch and dinner menus are also available during Friday lunch each week, Perry’s serves an average of 6,000 pork chops every Friday at lunch company-wide across its 15 steakhouse locations. Guests may always enjoy the lunch-cut portion of the famous chop with whipped potatoes and homemade applesauce for only $14.95 every Friday. The table-side carving presentation of the chop is reserved for Perry’s dinner service only.

This special offer is for dine-in only and available on a first come, first served basis. No reservations will be accepted earlier than 11:15 a.m. on the day of #FlashbackFriday lunch.

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