Learn how to grill two of summers most popular proteins, Brisket and Beer Can Chicken, with The Ranch at Las Colinas’ Chef de Cuisine Mark Daverio on June 27 at 4:30. Explore summer grilling Texas-style as The Ranch serves up complimentary light bites, live music from Bubba Wesley, a raffle for two tickets to a whiskey pairing dinner in September, and recipes for you to share with your family for Fourth of July.
The event is FREE to attend. Call to make your reservation at (972) 506-7262.
