Sixty Vines Plano celebrates its three-year anniversary with an unforgettable Spanish-inspired wine dinner on August 21st at 7 p.m. The menu includes five courses carefully selected to pair with delicious Iberian wines. Additionally, Sarah Howard from Wines of Ribera y Rueda will be in attendance to mingle with guests and provide additional background on the wine. The evening will truly be worthy of celebration as Sixty Vines toasts to three amazing years in Plano.
This five-course dinner is offered to Vine Huggers Club members for an exclusive price of $80 per person. Non-member pricing is $95 per person. Tax and gratuity are not included. Space is limited, and reservations are required. To reserve your seat, please call (469) 620-VINE or email winedine@sixtyvines.com.
MENU
Iberico Ham Crostini
Shaved Iberico Ham, Tomato-Rubbed Toasted Baguette
2016 Antídoto Roselito Rosé
Stuffed Piquillo Peppers
Chorizo, Feta Cheese, Crushed Pistachio
2016 Nisia Rueda Verdejo
Spanish Summer Salad
Endive, Baby Spinach, Tasso Ham, Tasso Vinaigrette
2015 Condado de Haza Tempranillo
Braised Lamb Shank
Red Wine Braised, Manchego Smashed Potatoes
2015 Tinto Pesquera Reserva
Chocolate Crema Catalana
Bruléed Catalana, Dark Chocolate, Raspberry Reduction
32016 Psi Red Blend
