From the NL Group comes new American bistro, Sloane’s Corner, inside the newly redeveloped Trammel Crow Center in downtown Dallas near Nasher Sculpture Center. Opening today, November 11, Sloane’s Corner will feature breakfast, lunch, happy hour and dinner.
With walnut wood walls and mid-century accents, the bistro offers a seat for anyone who needs an energized breakfast before starting the day, a quick lunch in between meetings, or an early dinner before the opera. Plus, Dallasites can celebrate the end of a workday with happy hour specials and craft cocktails. The restaurant also features an expansive outdoor patio with plenty of seating near water features and fire pits for any season.
For breakfast, enjoy a baguette with toppings like Jamón ibérico and tomato basil or indulge in Cast Iron French Toast with whipped mascarpone, huckleberry and maple syrup. The lunch menu satisfies with hot sandwiches like a shaved Porchetta Cubano on ciabatta with pickled onions, ham and provolone with herb fries and a Prime Beef Burger on a brioche bun with smoked gouda, caramelized onions and pickled mustard seeds. Dinner entrées range from Saffron Capellini with fire roasted tomato sugo, whipped ricotta and basil to Seared Sea Scallops and Roasted Atlantic Salmon.
Sloane’s Corner will also serve the downtown community with a coffee bar and CBD infused water while offering baked items like croissants, kolaches, cookies and more. Or select from quick lunch options like sandwiches, salads and soups from the grab-and-go cooler. Additionally, Sloane’s Corner will offer catering for business meetings and gatherings downtown.
“We’re excited to open in the newly redeveloped Trammel Crow Center and fuel the downtown community with great food, service and free WiFi,” explains NL Group owner Tim McEneny. “I’m so passionate about this project that I’ve named it after my daughter, Sloane. Whether you need to cater an office meeting or grab a sandwich as you’re walking by, we are here to serve you.”
NL Group tapped Chef Ji Kang, previously of DISH and Samar in Dallas and Michelin-starred restaurants Blanca, Atera and Betony in New York City, as executive chef of Sloane’s Corner. Kang has recently also worked with Tom Colicchio and Scott Conant working to manage hospitality and corporate projects. Kang is zealous about hospitality and feels most fulfilled when guests truly enjoy their restaurant experience.
Sloane’s Corner is located at 2001 Ross Ave Ste 125 Dallas, Texas 75201.
