Bisous Bisous Pâtisserie, an acclaimed French bakery located in West Village, is here to make sure the celebrations continue with sweet treats for June holidays.
National Kouign Amann Day (June 20)
Last summer, Bisous brought the Kouign Amann to the spotlight in Dallas. The traditional French pastry is a croissant dough filled with sugar and butter then baked to caramelized perfection. Bisous Owner and Executive Pastry Chef Andrea Meyer studied this decadent pastry in France and spent years perfecting it in the U.S. before making it available to her customers. Described by the New York Times as “the fattiest pastry in all of Europe,” it’s no surprise that this sweet treat has its own international holiday on June 20. Available in-store or online for $4.75.
Father’s Day (June 21)
Bisous is celebrating dads throughout June with mouthwatering sweets from the much-anticipated burger macarons to candy bar-flavored macarons, tarts, and drip cakes – available in four sizes starting at $30. Spoil dad with freshly baked pastries from Bisous’ Freezer to Oven Collection including newly added peach blueberry crisp, chocolate hazelnut pull-apart, and dinner rolls. All items will be available in-store and online starting June 1.
