The Knox District dining destinations, Georgie by Curtis Stone and Up On Knox, are transitioning from curbside/takeaway, to full service dining room operations. Following Governor Abbott’s mandates on capacity and health protocols, Courseau Concepts announced that both restaurants will fully reopen on Tuesday, September 1, alongside their sister restaurants Le Bilboquet and The Georgie Butcher Shop.
“We thank the Dallas community for their continued support over the last few months,” said Stephan Courseau. “We are fortunate to be able to reopen our doors and will continue to support our local farmers, ranchers, and the growing needs of our loyal patrons.”
Both Georgie by Curtis Stone and Up On Knox have updated their hours and revamped their menu offerings. Georgie by Curtis Stone will open for dinner and brunch service, while Up On Knox will serve lunch, dinner, and brunch. The kitchen teams are excited to introduce new, refreshed menus featuring fresh, seasonal, locally-sourced ingredients. The menus at Georgie by Curtis Stone were developed by new Executive Chef Jason Rohan and Executive Pastry Chef, Alexis Rohan. The couple were previously the Executive Sous Chef and Pastry Chef at Gwen Butcher Shop & Restaurant and Maude, respectively. They join Curtis Stone’s Executive Chef Christian Dortch, who was part of the opening team at Georgie.
To make a reservation at either location, or to learn more about each concept and hours of operation, please see the below:
Georgie By Curtis Stone
Please make reservations through OpenTable or call the restaurant directly at (469) 466-8263 www.georgiedallas.com
Up On Knox
Please make reservations through OpenTable or call the restaurant directly at (469) 250-4007 www.uponknox.com
Le Bilboquet www.lebilboquetdallas.com
