Craving Seafood? So Are We!

seafood-tower-pappasby Steven Doyle

There is no doubt that the people at Crave enjoy great seafood, and what a marvelous time of year to enjoy delicious creatures from the sea. Although none of us are Catholic at Crave (more heathen that anything else), the lenten season gives us great reason to jump on the wagon to good food. From briny oysters to sweet crabs of all sorts and so much more.

With a great craving today for seafood we wish to reminisce over nine great dishes we have had recently that involved seafood. Indulge us.

o (7).jpgMontlake Cut is one of Nick Badovinus’ growing cull of restaurants that  will wow you, along with this appetizer of King Crab

malai kitchen.jpgMalai Kitchen Shrimp Pad Thai

DSC06817Truluck’s Cioppino

bilbouquet.jpgBilboquet Crab and Avocado Salad

dive.jpgDive Coastal’s Large Lump Crab Salad Sandwich

Migas done right for brunch at Lover’s Seafood.

The burger is insane and unlike one you will find in Dallas. I call it surf and turf (beef and luscious shrimp), they call the burger The Yacht Club.  TJ’s Seafood Market

Anything at Shell Shack is marvelous, but we enjoy the spicy Dungeness crabs and crab stuffed tater tots.

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Filed under Crave, Steven Doyle

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