by Steven Doyle
There is no doubt that the people at Crave enjoy great seafood, and what a marvelous time of year to enjoy delicious creatures from the sea. Although none of us are Catholic at Crave (more heathen that anything else), the lenten season gives us great reason to jump on the wagon to good food. From briny oysters to sweet crabs of all sorts and so much more.
With a great craving today for seafood we wish to reminisce over nine great dishes we have had recently that involved seafood. Indulge us.
Montlake Cut is one of Nick Badovinus’ growing cull of restaurants that will wow you, along with this appetizer of King Crab
Malai Kitchen Shrimp Pad Thai
Bilboquet Crab and Avocado Salad
Dive Coastal’s Large Lump Crab Salad Sandwich
Migas done right for brunch at Lover’s Seafood.
The burger is insane and unlike one you will find in Dallas. I call it surf and turf (beef and luscious shrimp), they call the burger The Yacht Club. TJ’s Seafood Market
Anything at Shell Shack is marvelous, but we enjoy the spicy Dungeness crabs and crab stuffed tater tots.