Easter Sunday is set to be a festive day at popular Dallas-based restaurant Al Biernat’s. The Oak Lawn and North restaurant locations are planning a splendid brunch on Sunday, April 4th from 11am to 3pm. The restaurants will be offering both dine-in and curbside pickup options for guests wanting to celebrate the holiday with Al’s.
Al Biernat’s annual Easter brunch includes classic brunch dishes such as Strawberry Topped Pancakes, Crab Cake Benedict, Chicken and Waffles, and Avocado Toast and Smoked Salmon. Entrée options include the popular Beef Tenderloin, Prime Rib, and Sea Bass. For vegans, Al’s offers special dishes including Butternut Squash Mac and Cheese and a Beyond Meat Vegan Cheeseburger. Make sure to load up on scrumptious family-style sides like Eggs any Style, Smoked Bacon, Garlic Cheese Grits, and Skillet Potatoes that can be paired along with any main dish. Finish it off with a delightful dessert like Al’s Famous Coconut Cream Pie or Carrot Cake. Sparkling wine, signature cocktails, and classic mimosas will be poured for grown-ups in attendance.
“Just a year ago, Al Biernat’s was only offering curbside pickup for Easter Brunch. This year we are happy to be open serving our full brunch menu to our guests who have made it a family tradition to dine at Al’s for Easter,” shared Brad Fuller, Director of Operations at Al Biernat’s.
To make a reservation for Easter brunch, please call the Oak Lawn restaurant at 214.219.2201 or the North restaurant at 972.239.3400. Reservations are required. The restaurants will be serving Brunch on both Saturday’s and Sunday’s. The restaurants will be closed on Easter Sunday for dinner. The regular curbside menu is also available to order from on Easter Sunday, but curbside reservations must be placed in advance. To view the brunch and curbside menus, please head to Al Biernat’s website.
In addition to announcing Easter Sunday plans, Al Biernat’s is thrilled to let guests know that beginning Sunday, March 21st, Al Biernat’s North will officially be back open on Sundays for brunch and dinner service.
“We’re excited to finally bring back Sundays at Al Biernat’s North. Just in time for Easter, we cannot wait to see our guests more at the North restaurant. As always, the team at Al’s is grateful for the support of our loyal customers during this season and are ready to welcome them in for another Easter celebration,” shared Fuller.
