DIVE Coastal Cuisine, the popular restaurant known for its healthy, light and flavorful fare and located in Snider Plaza is celebrating its 11-year anniversary with a party to thank their customers and the community on Friday, June 25 from 4 – 6 p.m. The celebration includes complimentary cocktails and charcuterie, and a free DIVE t-shirt with any order.
DIVE Owner and Chef, Franchesca Nor says, “We have been so lucky to have such loyal customers the past 11 years and a wonderful community support us! We are thrilled to say we’ve signed to renew our lease at Snider Plaza and look forward to many more years. This is our way of saying thank you to our guests!”
DIVE’s menu is heavily influenced by Franchesca’s childhood, travels, and culinary education.
Nor thoughtfully chooses every ingredient used in the dishes on the menu and uses organic, non-GMO, local produce whenever possible. They also cook with grass-fed, hormone-free beef and free-range, natural chicken. Gluten-free rice bran oil, coconut oil and GHEE are used in the kitchen.