Whiskey Cake’s Plano restaurant is hosting a unique six-course pairing dinner featuring Angel’s Envy Distillery. On Sept. 28 at 7 p.m., guests can enjoy a delicious evening of food and craft cocktails featuring this special prix-fixe menu.
First Course
Lamb croquette with house blend panko and ricotta, paired with “On The Lam!,” a cocktail mixed with bourbon, apricot liqueur, basil and blanc vermouth.
Second Course
Caribbean ube coconut soup with pickled carrot and habanero slaw, paired with a straight pour of Angel’s Envy Rye.
Third Course
Tropical watercress salad topped with mango, shallot, avocado and plantain chips, paired with “The Transatlantic,” a cocktail mixed with bourbon, walnut reduction, orange and mango.
Fourth Course
El cubano, traditional style, Esmerelda’s Local Pan, Hunn’s Local Pickles and fried plantains, paired with a straight pour of Angel’s Envy Bourbon.
Fifth Course
Jerk prawns, yucca mash, jerk butter and warm Tree Bean salad, paired with “Bermuda Triangle,” a cocktail mixed with rye, sweetened ginger vermouth and pineapple Campari.
Dessert
Toto Cake – First Bite Bakery Local Caribbean Coconut Cake, paired with “Not In Kansas Anymore,” a cocktail mixed with coconut-washed rye, almond simple and Aztec chocolate bitters.
Tickets for this one-of-a-kind event are $85 per person. To reserve your seat, call 972-993-2253 or email whiskeycake@whiskey-cake.com.
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