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Spirits & Dining Guided Tasting Experience to be Held Thursday, June 9th at  Bourbon & Banter

Bourbon & Banter, the eclectic speakeasy located in the underground level of The Statler hotel in downtown Dallas, has long been acclaimed for its extensive library of spirits and masterful mixologists. Now, the iconic hideaway is inviting some of the country’s leading distillers to share their wares in a monthly series of tasting events called The Pour: An Underground Curated Spirits & Culinary Tasting Experience. The third of these events, at 6 p.m. Thursday, June 9th, will feature the collection of Scotland’s Aberfeldy Distillery.

Known as the golden dram, Aberfeldy Single Malt Highland Scotches are renowned for their honeyed finishes. The distillery, founded in 1898, sources its water from a stream famed for its deposit of alluvial gold. Generous 2-ounce tastings will be served alongside a custom culinary complement prepared by The Statler’s Executive Chef Joel Harloff.

This exclusive event has limited seating available. Tickets must be purchased in advance.

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First Course

Aberfeldy 12-year-old Single Malt Highland Scotch: notes of vanilla, fudge, light smoke

-served with-

Watermelon-Cherry Gazpacho with Pecan Grilled Shrimp

Second Course

Aberfeldy 16-year-old Single Malt Highland Scotch: notes of sherry, dark chocolate, honey

-served with-

Spiced Rack of Lamb with Dark Chocolate Mole, Lobster Bread Pudding and Herb Roasted Cauliflower

Third Course

Aberfeldy 21-year-old Single Malt Highland Scotch: notes of orange and toasted coconut

-served with-

Macadamia-Fudge Mousse with Toasted Coconut and Mandarin Orange Reduction

Further details on this and other events at Bourbon & Banter can be found here.

EVENT INFORMATION:

What:   The Pour: An Underground Curated Spirits & Culinary Tasting Experience featuring Barrell Bourbon

When:  Thursday, May 26th, 6-8 p.m.

Where: Bourbon & Banter, The Statler, 1914 Commerce St., Dallas, TX 75201

Cost:     $150 per person (including tax and gratuity)

Reservations can be made here.

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