by Joey Stewart
September 18th is National Cheeseburger Day, and Hopdoddy Burger Bar is featuring an “Ultimate Cheeseburger” in celebration of the event.
This massive burger uses one ingredient from all thirteen burgers on the menu.
2 certified Piedmontese burger patties, Tillamook cheddar and pepper jack cheese, steakhouse bacon, caramelized onions, tomato bacon jam, roasted poblanos, mushrooms, avocado, jalapeno slaw and chipotle aioli on a house-baked bun.
Hopdoddy has several locations in and around the DFW area. They serve all-natural beef ground fresh daily in its own grind room and cuts Kennebec spuds for their fries on premises.
Buns are baked twice daily with choices of challah style, seeded wheat or non-gluten. Should you be curious about the name Hopdoddy, a doddy is a cow native to Aberdeen, Scotland. And hop, well, that’s all about the beer.
The Ultimate Burger will be available for two days, Saturday and Sunday for dine-in customers only.
