The team behind the West Dallas restaurant district, Trinity Groves Restaurant Group, is thrilled to announce that their newest concept, Nitro Burger will open its doors on Monday, November 28. Located in the former Resto Gastro Bistro space, Nitro Burger is a futuristic burger concept developed by Trinity Groves CEO Julian Rodarte.
Nitro Burger will feature over the top tableside liquid nitrogen booze milkshakes, USDA certified Black Angus ground brisket burger patties with mix and match flavors, in-house made sauces, lobster tots, hand cut fries and more. Nitro Burger seeks to fulfill the indulgent desires of everyone with dietary requirements & restrictions. All burgers will come with options to substitute vegan patties, gluten free buns, Martin’s potato buns, lettuce wraps and vegan cheese.
“Nitro Burger is next-gen! From our innovative way of freezing milkshakes tableside with liquid nitrogen, craft cocktail program with clarified cocktails, and a POS ordering system used by the guests at their tables, nothing about Nitro Burger is your typical burger spot or expected!” says creator behind Nitro Burger, Julian Rodarte. “We wanted to reimagine the way you order burgers and make it similar to how you order tacos trying multiple flavors in one sitting. From a Teriyaki burger with tempura fried pickles & onions to an elevated BLT burger with bacon, lobster, truffle aioli and cheese, everyone will find something on the menu that piques their appetite.”
Chef Aubrey Murphy who expertly crafted the menu at Rodarte’s last restaurant Lexy’s knows a thing or two about burgers coming from Knife Steakhouse and Knife Burger. Chef Aubrey says, “Forward thinking concepts means spending time with forward thinking Farmers. The brisket for our burger patties comes from Creekstone Farms. They are one of the most humane farms in the country, on top of being certified halal. Not only will Nitro be a boutique burger concept dedicated to quality but also dedicated to farmers with the same bright hopes for our food industry’s future.”
The menu will include a variety of out of this world burgers including: the Southern Hipster Burger with pimento cheese, fried green tomatoes and the signature nitro sauce, a veggie burger of marinated grilled eggplant, goat cheese and arugula; and of course, the classic Nitro Burger with American cheese, lettuce, tomato, pickles, onions and Nitro Sauce.
The sides will be equally as stellar as the burgers with tempura fried pickles, traditional, truffle, cheesy and Tsunami style hand cut fries, and pimento cheese curds on the menu.
Based on minimalist design, Nitro Burger will feature pop art, neon lighting, exclusive furniture, bright contrasting colors and an overall monochrome color scheme. When guests walk into Nitro Burger, they’ll instantly feel as if they are on another world having an interstellar dining experience, enjoying burgers that are light-years ahead of this planet. Neon lights in the form of an astronaut will adorn the walls, illuminating sleek black and blue seating, and a floor to ceiling terrarium will be the focal point of the restaurant, tying together nature and celestial design by John Paul Valverde of Coeval Design.
Nitro Burger will join the unique collection concepts at Trinity Groves. Currently, the Dallas restaurant district is home to Beto & Son, Cake Bar, Holy Crust Pizza, Kate Weiser Chocolate, Lexy’s, St. Rocco’s New York Italian, Sum Dang Good Chinese, and The Art Park.