Valentine’s Day is not just for couples, it’s a day to celebrate love in all its forms. This year, Toro Toro in Fort Worth presents a specialty three-course menu, “Día De San Valentín” by Chef Richard Sandoval to celebrate with your significant other, best friends, or even on your own.
For the first course, Toro Toro offers our deliciously fresh Aguachile de Scallops, perfectly prepared Bison Carpaccio, or their beautifully presented Corona de Flores soup. Each dish is infused with a pan-latin flare, showcasing the bold flavors and vibrant colors of Latin America.
For the main course, indulge in the savory Miso Glazed Halibut, the romantic Romeo & Juliet Filet Mignon dish, or the unique Panko-Crusted Japanese Eggplant. Each dish is expertly prepared and designed to be shared, making it the perfect option for a Valentine’s Day celebration with your favorite person.
To complement your meal, we also have a special cocktail called “Bee Mine” made with rosehip infused blanco tequila, raspberry and orange honey syrup, lime juice, pineapple juice, and muddled strawberry. It’s the perfect way to toast the holiday.
To end the night on a sweet note, the Besame dessert combines the flavors of strawberry, white chocolate custard, rose petal raspberry sorbet, and dark chocolate sauce to create the perfect finish to your Día De San Valentín dinner.
The three-course meal is priced at $95 per person. This menu is available exclusively on Valentine’s Day. Book your table now and celebrate Día De San Valentín in style at Toro Toro Fort Worth. Check out the menu. Book here.