Truluck’s was designed to create memorable dining experiences, offering guests the ocean’s finest sustainably sourced seafood, prime steaks, remarkable cocktails and wines alongside the most hospitable service. In addition to Truluck’s signatures and guest favorites including Miso-Glazed Sea Bass served with crab fried rice and chilled cucumber slaw, Sesame Seared Tuna, Prime King Crab, and South African Lobster Tails.
All locations will showcase a specialty cocktail called Spring Fling made with Vodka, Ramazotti Rosato, Cava, raspberries, fresh lime, almond syrup, mint ($15) that will be served Sunday, April 9 for the Easter holiday. Reservations are not required, but are highly recommended, and can be made via Open Table or by calling the location of your choosing.
Hours of Operation for Sunday, April 9 will be 11AM to 8 PM
Uptown: 2401 McKinney Ave, Dallas, TX 75201, 214-220-2401
Southlake: 1420 Plaza Plaza, Southlake, TX 76092, 817-912-0500
Plano: Coming Summer 2023