Faced with the decision to select a steakhouse in the land of some of the very best steakhouses in the country, today we visit Capital Grille. Typically we visit this Crescent Court gem around Christmastime, but we consider this Christmas in July.
We were loaded with great gifts from the menu that can only be described as indulgent.
From the Seafood Plateau, fine beef cared for with precision, to that amazing dessert that haunts – the coconut cream pie. Yes, it is all that delicious as we lay out photos to be enjoyed as much as the impeccable service.
We aim to never steer you wrong and promote only the best of Dallas and beyond. Behold: Capital Grille.
