Search Results for: kenny bowers

Kenny Bowers Opens All His Restaurants

On March 19, Kenny Bowers sadly closed FIVE of his six restaurants, consolidating as much of his team as he could keep into Plano’s Kenny’s East Coast Pizza. Bowers is thrilled to have a plan to reopen ALL SIX of … Continue reading

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Filed under Crave, Steven Doyle

Kenny Bowers has the Whole Enchilada

Kenny Bowers is a man who does everything in a BIG way!  Whether it was the  2010 launch of the El Jefe Grande, a 7-pound burger at Bowers’ Kenny’s Burger Joint or this year’s Bada Big Challenge, a 32” 10,000 … Continue reading

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Filed under Crave, Steven Doyle

Win This: Gift Cards From All Kenny Bowers Restaurants

by Steven Doyle Kenny Bowers is one pretty fun loving chef and he has a few really nice restaurants in the area that match his personality. Today Kenny sends word that he wants to play Santa at craveDFW and has … Continue reading


Filed under Eat This, Holiday Fun

Kenny Bowers Checks Out The Memphis World Championship BBQ Cook-Off

by Kenny Bowers When we caught wind that Kenny Bowers was traveling to the  BBQ Cook-Off in Memphis we clamored to have him send us the details.  Kenny, who is the chef-owner of Kenny’s Woodfire Grill, Kenny’s Italian and Kenny’s Burger Joint did one … Continue reading


Filed under BBQ, Crave, Travel

Kenny Bowers Wants You To Eat His 24 Inch Weiner: UPDATED

by Steven Doyle Just when you thought it safe to put away your defibrillator, Kenny Bowers, that irreverent chef who runs Kenny’s Woodfire Grill and Kenny’s Burger Joint has come out with a massive piece of meat on a bun. … Continue reading

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Filed under Beef, chefs, Crave, Dallas, fun with food, restaurant news, Steven Doyle

A Chat with Kenny Bowers

by Steven Doyle           photos by Robert Bostick We hooked up with Kenny Bowers, owner of Kenny’s Wood Fired Grill in Addison, Kenny’s Burger Joint in Frisco and for the past year Kenny’s Italian Kitchen, also in Addison. Bowers is an … Continue reading


Filed under Addison, Burgers, chefs, Cocktails, Food Challenge, fun with food, North Dallas, restaurant news, Steven Doyle, Wine