By Steven Doyle photos by Joy Jangles
Last week we had the good fortune to meet up with chef Wolfgang Puck who locally owns Five Sixty, and the legendary Beverly Hills restaurant Spago. In all he is responsible for over 100 restaurants across the country and opening more very soon.
We chatted up chef Puck about the Academy Awards, new restaurant trends, eating local, The James Beard Lifetime Achievement Award and we got the skinny on In-N-Out Burger in this fun question and answer session. Continue reading
by Steven Doyle
Last week we mentioned the Chinese New Year and a few places in Dallas you might want to celebrate. If you missed out on the celebration, it’s not too late. The New Year continues on through February 3, 2012 as we celebrate the year of the dragon. We celebrated recently in high fashion at Five Sixty where chef Patton Robertson is kicking up the New Year with panache.
If you make plans to visit this week you might want to think about this Wednesday when Wolfgang Puck will be in the house. Continue reading