by Steven Doyle
You might have met John Jay Myers, he is the guy who owns the Deep Ellum lounge with the Cajun twist The Free Man. He also runs a screen printing company called ClearSky24 and manages several of his own properties. In addition to all this you might often catch him on a Sunday evening sitting in on a few sets with his drum kit and cigar in tow. John is a busy and seemingly content family man. Continue reading
Filed under beer, chefs, Crave, Dallas, Deep Ellum, Steven Doyle
by Steven Doyle
If you haven’t checked out the Grand Dame of Cheese Paula Lambert’s shop in Deep Ellum you have not experienced one of the city’s sweet slices of life. The Mozzarella Company cheese shop is tiny; very tiny. But somehow Lambert is able to crank out enough cheese to supply many area shops including Bolsa Mercado, Scardello, Whole Foods, Central Market, and even more regional and national restaurants. Continue reading
Filed under Cheese, chefs, Crave, Dallas, Deep Ellum, Steven Doyle
by Steven Doyle
For a very limited time stop in the Deep Ellum Twisted Root location for their very own, one-of-a-kind Beaver Burger. Jason Boso of Twisted Root is taking Green to reaches previously unknown by saving trees while eating more beaver.
That’s right, the guys at Twisted Root are serving a Juicy Beaver Burger while it lasts starting tomorrow, April 11 for just $7.99. Jason and his team are always in search of the latest and greatest in wild game. Continue reading
Filed under Burgers, chefs, Crave, Dallas, Deep Ellum, Steven Doyle
by Steven Doyle
Jon Alexis, who is the owner of TJ’s Seafood Market, and a contributor as well as our go to guy when it comes to seafood, will be a pizzaiola for a night at Cane Rosso and he wanted us to let you know what he was putting together. That’s right, a fishmonger will be making the pies tonight in Deep Ellum and you are invited. It sounds pretty damned good. Here is what he is offering in Jon’s words: Continue reading
Filed under Crave, Dallas, Deep Ellum, Jon Alexis, Seafood, TJ's Seafood Market
by Steven Doyle
I am not really sure where the cupcake sits in the pastry line-up these days. This past weekend I had the opportunity to step into more than a few bakeries, each featured a cupcake, cake balls and other sweet treats like macarons. My personal affinity is towards the macaron, the power-packed tiny sweet sandwich made from meringue. Continue reading
Filed under Bacon, Crave, Cupcake, Deep Ellum, Steven Doyle
by Crave Staff
As we get ready for the weekend we wish to thank you for checking out our little website this week. We considered throwing out a list of places to medicate your liver for St Pats, but there are plenty of options and we want to get started in on the fun ourselves right away. We have a crew of camera folks hitting the streets starting tonight, so if you see a craveDFW photog be sure to look extra inebriated.
Be safe and enjoy one of our favorite holidays of the year. May the hinges of our friendship never grow rusty.
Filed under beer, Cakeballs, Cocktails, Crave, Crave Camera, Dallas, Deep Ellum, Downtown, Drink Dallas, Gluten-Free, Liquor, Luck of the Irish, nipple clamps, Parades, Pub Crawl, Pupusas, Sake, Spirits, Tacos, Weekend Fun, Wine
by Steven Doyle
Last night as part of the visiting celebrity chef series at Cane Rosso, Matt McCallister stormed the Deep Ellum Neapolitan pizzeria with a few surprises. If you have been following the Cane Rosso files for the past year you would understand that owner Jay Jerrier is unforgiving with two specific pizza ingredients. Specifically, ranch dressing and pineapple.
Knowing this, McCallister with his bright sense of humor decided to make two varieties of pies. One would contain pineapple. Continue reading
Filed under beer, chefs, Crave, Deep Ellum, Food, Foraging, fun with food, Local Produce, Steven Doyle
by Steven Doyle
More local celebrity cheffing fun at Cane Rosso in Deep Ellum starting March 5, 2012 and we have the line up. Matt McCallister from CampO is up first on March 5. Then March 19th David Uygur from Lucia, and on March 26th Jon Alexis from TJs Fresh Seafood Market.
Nice line up of people and promises to be fun. Follow craveDFW for all the post game wrap ups.
Filed under Cane Rosso, Cheese, chefs, Crave, Deep Ellum, Steven Doyle
