There is a growing movement of pizza in the DFW area and Cane Rosso is on the forefront blazing trails. Recently owner Jay Jerrier made a few changes to his restaurant, and some of them were not exactly on the menu. Less that two weeks ago Jay hired one of the most noted pizza makers in the United States named Dino Santonicola. We caught up with Dino recently to ask him a few questions.
In speaking with Dino we enjoyed his over-the-top accent and his love of pizza. Read on to see what changes he has made to Cane Rosso and what ingredients should not be on a good pizza. Continue reading