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   <news:title>Still Hungry at 2 a.m. on Halloween? Here’s Where Dallas-Fort Worth Eats Lat</news:title>
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   <news:title>John Tesar Lands at Palladino’s</news:title>
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   <news:title>The Friday Edition: Bob&amp;#039;s on Lemmon, TJ&amp;#039;s Winter Seafood and Javier&amp;#039;s at Nearly 50</news:title>
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   <news:title>The Friday Edition</news:title>
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  <lastmod>2026-10-29T20:25:10Z</lastmod>
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   <news:title>Get the Friday Edition</news:title>
   <news:publication_date>2026-10-29T20:04:20Z</news:publication_date>
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  <lastmod>2026-10-29T03:17:19Z</lastmod>
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   <news:title>Why the Original Bob’s on Lemmon Avenue Still Feels Like Opening Night</news:title>
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 <url>
  <loc>https://cravedfw.com/2026/10/29/eric-spigner-opens-barro-y-fuego-in-oak-cliffs-east-dock/</loc>
  <lastmod>2026-10-28T20:16:38Z</lastmod>
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  <loc>https://cravedfw.com/2026/10/29/133859/</loc>
  <lastmod>2026-10-29T04:22:28Z</lastmod>
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   <news:publication_date>2026-10-29T08:21:00Z</news:publication_date>
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