Chef-Owner Andrea Meyer and a team of ten has completed a Gingerbread Eiffel Tower, now on display at the Parisian-inspired Bisous Bisous Patisserie. The 42” replica took more than a month to construct with some elaborate pieces taking more than 4 hours to carve. The team used woodworking templates for scale and hand cut each piece before baking.
With a nod to the intricate storefront displays throughout “The City of Love”, the Eiffel Tower, complete with lighting will be on display in to the New Year. Continue reading