Top Knot, the new modern American restaurant with Asian roots that features shareable plates with market ingredients and flavors from Southeast Asia, Latin America, and Japan, will host Guest Chef Philip Speer for the final installment of the summer on Monday, August 28th.
Top Knot’s Uncommon Ramen Series started in 2015 as a limited-run guest chef pop-up. Guest reaction to the series was so positive that the restaurant launched a monthly series and christened the last Monday of the month “Uncommon Ramen”. The 2017 series has seen a varied roster of guest chefs, from Hai’s own Founder and Owner, Chef Tyson Cole, to BBQ legend, Aaron Franklin. Continue reading
